Formingdale Meat Market
210 Moil Street C H 9 - 8 2 0 0 WE DELIVER Farniigdak
Sugar Cured ( Ready to eat)
Smoked Hams 59<
( Whole or shank ha 10 Cut to Order
JERSEY CUT
Fresh Hams 59*
( Whole or shank half)
( no charge for boning & rolling)
GOVT. GRADED CHOICE
Prime Ribs Beef
( 7 inch cut)
lbe
1st. Cut - slightly higher
COMBO- STEAKS- STEW OR
CHOPPED MEAT - NO EXTRA
CHARGE
W
f
FRESH CUT
Chicken Legs
Chicken Breast
59" lb
59 ", b.
( all one price)
( no backs or wings)
GOVT. GRADED CHOICE OR PRIME
Sirloin Steaks
Chicken Steaks
Cube Steaks
r Sliced Bacon
Chuck Pot Roast
1 LB. PKG.
( boneless)
59*
79* ib,
CENTER P o r k Chops
SHOULDER P o r k Chops
8 9 " ib.
49" ib. , i
COUNTRY Spareribs 49" ib. A
LOIN
RIB
SHOULDER
Lamb Chops
Lamb Chops
Lamb Chops
1.09 , b
89* jb.
89" ib
LOIN OR RIB V e a l C h o p s 89" it,.
BONELESS Veal Roast 89" b
Short Ribs 59" lb.
Necks & Backs 10"
^ rx^ er^ Corned Jersey Spareribs 59 « . lb
Fresh Jersey Spareribs 59 « ^ tMk9j^^ f
r_ u
TOBIN 1st. PRIZE Brown & Serve Sausages 59"
MO RR ELLS Sausage Meat Lb.*,.. 39"
SPECIAL DISCOUNTS FOR ALL ORGANIZATIONS
THE ABOVE PRICKS AHE ON STORE PURCHASES- DELIVERIES SLIGHTLY RICHER
Page 8 Farmingdale OBSERVER - Thursday, October 17, 1968